Chinese Food
All Recipes
Bread and cheese
Breakfast in the morning. It's very convenient to have a simple western meal in the evening.
Bread
I made bread for the first time. It fermented well. I tried to make grilled fish and pizza before Pizza didn't ferment well at that time You can imagine Alas, there is no end to it
French toast
The toast is crispy around, soft inside, rich in layers, with light taste of maple sugar and cinnamon. Difficulty - Easy Time - 15 minutes cooking time utensils - frying pan, small bowl, clip, plate, etc.
French bread
The detailed book of bread goes to the back. There are many questions. French bread. If you just look at the original French bread, you really don't think there is any problem. However, there are two kinds of changes that are closely followed by... ...
Bread
Bread is also called bread. It's a kind of food made of grain (usually wheat) flour and heated.
French pancake bread
Put oil and sugar on such a heavy bread. I can't help thinking about it. Will it be too sweet? Is it too oily? Most importantly. How high is the heat? However, there is no doubt that the butter mousse bread, which had not much sweetness, must be... ...
Bread
Milk bread
French garlic bread and chips
These are two flavors ~
Bread bran
Bread bran is an auxiliary material. It is used for frying food. It is rolled on the surface. After frying, the surface is golden. Widely used. Fried chicken, fish, shrimps, drumsticks, chicken wings, onion rings, etc It is crispy, delicious and... ...
Microwave French garlic bread
It's easy to bake a French garlic bread in the microwave oven at home. The crispy and salty taste and time-saving process will definitely make you fall in love with it.
French toast
I went to the western restaurant once to eat the main food bread. I felt it tasted good. I came back to study it several times. Finally, I heard my son say that the taste is the same as that of the restaurant. The evaluation is really high.
Notes on the study of black rice (2)
I like black rice flour. The black rice flour of Wuqiao in Ningbo not only makes a lot of rice cakes, rice buns, but also bread. The high water content can make the rice flour high but not affect the fermentation. The traditional European baking... ...
Crispy croissant
It has the delicate shape of croissant, but it has no high calorie of praiseworthy bread. It has the taste of croissant, but has no burden of growing meat. The taste is rich. There is also a moderate sense of fullness. Let you keep your mouth sh... ...
